On 1 October 2022
Walter Bauer handed
over his restaurant
to award-winning chef
Marcus Duchardt
On 1 October 2022
Walter Bauer handed
over his restaurant
to award-winning chef
Marcus Duchardt.

»The best,
from regional forests
to the open sea.«
Classics of Austrian and French
cuisine at the highest level,
interpreted in a contemporary way.
Marcus Duchardt
More about the kitchen and cellar…

OPENING HOURS
Mon 6.00 p.m. to 11.00 p.m.
Tue to Fri 12.00 noon to 2.00 p.m.
and 6.00 p.m. to 11.00 p.m.
Open on Saturdays in Dezember,
Sundays and public holidays closed