Christmas & New Year’s Eve
We are open for you on Christmas and New Year’s Eve. On these days, we serve only our festive menus to suit the occasion!
We look forward to your visit!
Please reserve your table by sending an email to
reservierung@duchardt.at
Menu de Noël
On 24.12.2026 we only serve our “Menu de Noel”!
Sturgeon
Green cabbage / „Gold Caviar“ / consommé
Lobster Wellington
Breton lobster / salsifies / carrot / bisque
Ravioli
Alba truffle / parsley
Filet Rossini of beef
Black Angus / foie gras / spinach / Perigord truffle
Vacherin Mont D’Or from Bernard Antony
Pissaladière / onions
Chocolate tart
80% Guanaja / cashew praliné / mango
Menu 205€
Couvert 7,00 €
Saint-Sylvestre
On 31.12.2026 we only serve our menu “Saint-Sylvestre”!
Eel – Aspik
foie gras / apple / consommé / dashi- sour cream / brioche
Truffle soup
pike roulade / spinach
John Dory – Gillardeau N°2
flower sprouds / cabbage / champagne
Austrian deer in two service
Peppered deer ragout
Brez’n dumplings
Crépinette of deer
champignons / Perigord tfuffle / celery
Fourme d´Ambert
walnut / radicchio
Mille Feuille
duo of madagascar vanilla
Menu 255€
Couvert 7€
