Covert
Sourdough bread / oil / salt butter
Starter
Puff pastry
vegetable salad / infusion / chives
20 €
Sturgeon
Osietra / Mushroom / Blue cabbage
28 €
Small things
Ravioli
Spinach / yolk / nut butter foam
22 €
Consommé
Porcini mushrooms / veal consommé / veal breast
25€
Main course
Dry Age Pork
Mustard granite / Kohlrabi
38 €
Eaglefish
Leek / Lardo colonnata / Black garlic
40 €
Desserts
Mirabelle
curd / pistachios / striezl
16€
Baba au rhum
Pineappel / coconut
16€
Chocolate
Cherry / yoghurt
16€
Dessert variation
Let them surprise you
24€
Selection of cheese
21€
Menu Fantasie
Oxfilet
Mayonnaise / croutons / herbs / spiked fish
2021 Künstler Flörsheimer Herrnberg Riesling Erste Lage 8,50€
***
Consommé
Porcini mushrooms / Beef consommé / veal breast
***
Acquerello Risotto 1 year
Parsley / Orangen blossom foam
2021 Hofstätter Neuburger Smaragd 8,50€
***
Monkfish cheek
Merguez / celery / dashi
2022 Domaine Clos de Caillou “Le Bouquet de Garrigues” 10,-€
***
Coq au vin
Guinea fowl / bisquit / onion cream / carrot
2018 Oliver Leflaive Pinot Noir “Cuvée Margot” 14,50€
***
Chocolate
cherry / yoghurt
2016 Secondo Marco Valpolicella Recioto 17,50€
4 –Course-Menu with out Consommé and Monkfish:89€
5-Course-Menu with out Monkfish: 99 €
6-Course-Menu: 119 €
Covert: 6,50 €
We no longer offer an à la carte menu for groups of 6 or more. In this case, we serve our “Menu Fantasy” for the entire table.
We serve our 5 or 6 course menu at lunchtime
if ordered before 1 p.m. and
in the evening if ordered until 8:30 pm
All prices include VAT and all taxes.
Subject to typographical errors.
In addition to our menu, from Tuesday to Friday between 12 noon and 1:30 p.m. we offer
a two course business lunch for 30€ (Starter / Main) and
a three-course business lunch for 37€ (+Desserts).
Tuesday: Pork cheek / mashed potato / young carrots
Wednesday: Caesar salat / country chicken breast /Parmesan / Parma Ham
Thursday:our Wiener Schnitzel / potatoes
Friday: Sardine fillets / Tagliatelle / mini tomatoes
couvert 6,50€
We look forward to your visit, even spontaneously without a reservation.
Your Restaurant Duchardt Team