Covert
Sourdough bread / oil / salt butter
Starter
Beet roots
puntarella / quail egg / hazelnut
20 €
Foie Gras
beef / piquillos / brioche
30 €
Small things
Tortellini
cauliflower / croutons / protein
22 €
Gnocchi
pumpkin / black truffle / mushrooms
28€
Main course
Ox cheeks
Barolo sauce / celery / onions
39 €
Sea bass
lentil miso / Bio-lentils / beurre blanc
42 €
Desserts
Chocolate
Spekulatius
16€
Ricotta
Red berries / cassis / lime
16€
Tart Tatin
Grapefruit miso / caramel
16€
Dessert variation
Let them surprise you
25€
Selection of cheese
26€
Menu Fantasie
Celery
Gillardeau Nr1 / chive / dressing
Pol Roger Reserve Brut Magnum
19,50€
***
Fish bouillon
Char / fennel
***
Poached egg
Black truffle / potato ragout
2021 Ott Stein Grüner Veltliner 13,50€
***
Turbot
Sandwich / leek / beurre blanc
2006 Rudi Pichler Riesling Achleithen Smaragd
17,50€
***
Two kinds of duck
Tartiflette / turnips
2013 Schiefer Blaufränkisch Reihburg Magnum
25,-€
***
Tarte Tatin
Grapefruit miso / Caramel
1995 Kracher Grande Cuvée TBA N°12 Magnum 28,-€
4 –Course-Menu with out Bouillon and Turbot:89€
5-Course-Menu with out Turbot: 99 €
6-Course-Menu: 119 €
Covert: 6,50 €
We no longer offer an à la carte menu for groups of 6 or more. In this case, we serve our “Menu Fantasy” for the entire table.
We serve our 5 or 6 course menu at lunchtime
if ordered before 1 p.m. and
in the evening if ordered until 8:30 pm
All prices include VAT and all taxes.
Subject to typographical errors.
In addition to our menu, from Tuesday to Friday between 12 noon and 1:30 p.m. we offer
a two course business lunch for 30€ (Starter / Main) and
a three-course business lunch for 37€ (+Desserts).
Tuesday:Guinea fowl breast
Celery / buckwheat
Wednesday: Poached egg / Creamed spinach / potatoes
Thursday: our Wiener Schnitzel / potatoes
Friday: Pike ravioli / Fennel duet / Riesling sauce
couvert 6,50€
We look forward to your visit, even spontaneously without a reservation.
Your Restaurant Duchardt Team