Menu Fantasie

Celery

Gillardeau Nr1 / chive / dressing

Pol Roger Reserve Brut Magnum

19,50€

***

Fish bouillon
Char / fennel

***

Poached egg
Black truffle / potato ragout

2021 Ott Stein Grüner Veltliner 13,50€

***

Turbot
Sandwich / leek / beurre blanc

2006 Rudi Pichler Riesling Achleithen Smaragd

17,50€

***

Two kinds of duck

Tartiflette / turnips

2013 Schiefer Blaufränkisch Reihburg Magnum

25,-€

***

Tarte Tatin
Grapefruit miso / Caramel

1995 Kracher Grande Cuvée TBA N°12 Magnum 28,-€

4 –Course-Menu with out Bouillon and Turbot:89€
5-Course-Menu with out Turbot:  99 €
6-Course-Menu:  119 €
Covert: 6,50 €

We no longer offer an à la carte menu for groups of 6 or more. In this case, we serve our “Menu Fantasy” for the entire table.

We serve our 5 or 6 course menu at lunchtime
if ordered before 1 p.m. and
in the evening if ordered until 8:30 pm

All prices include VAT and all taxes.
Subject to typographical errors.

In addition to our menu, from Tuesday to Friday between 12 noon and 1:30 p.m. we offer

a two course business lunch for 30€ (Starter / Main) and

a three-course business lunch for 37€  (+Desserts).

Tuesday:Guinea fowl breast
Celery / buckwheat

Wednesday: Poached egg / Creamed spinach / potatoes

Thursday: our Wiener Schnitzel / potatoes

Friday: Pike ravioli / Fennel duet / Riesling sauce

couvert 6,50€

We look forward to your visit, even spontaneously without a reservation.

Your Restaurant Duchardt Team