Attention, due to the high demand, there is a monthly cooking event:

Join me in cooking the bestsellers from the last menu. The upcoming dates:

04.05.2024, start at 3 p.m.

We will cook:
– Scallop / spinach flan / roe sauce
– Sturgeon fillet / asparagus duet / potatoes
– Clafoutis / pineapple / rum / mascarpone

Cook an extraordinary 3-course menu with Marcus Duchardt in a small group (from 3 to max. 6 people).

Learn from a real professional, let yourself be carried away into the world of kitchen secrets. Cook and experience pleasurable moments in a relaxed atmosphere.

The Kitchen Party is ideal for connoisseurs, cooking enthusiasts, for ladies’ meetings or men’s rounds, birthdaypartys or as a creative gift.

PRIVATE KITCHEN PARTY”
with a made-to-order menu:

individual number of persons, desired menu, wine accompaniment, etc.

Price on request

“KITCHEN PARTY” agenda:

• Get together with Q&A
• Shared aperitif with vintner’s champagne
• Under the guidance of award-winning chef Marcus Duchardt,
  a 3-course menu is prepared
• Recipe folder
• Shared food with wine accompaniment
• Expert talk, debriefing and technical explanations
• 3-course menu, wine accompaniment, soft drinks and coffee
  are included

Duration: 2.5 – 3 hours

All inclusive price: EUR 179,- per person

The new dates in 2024 are:

  04.05. / 01.+ 29.06. / 27.07.2024 

or by individual agreement please contact us

Reservations and enquiries at+43 1 512 98 71 or write an email
to reservierung@duchardt.at