»The best,
from regional forests
to the open sea.«
Classics of Austrian and French
cuisine at the highest level,
interpreted in a contemporary way.
Marcus Duchardt
More about the kitchen and cellar…
OPENING HOURS
MONDAY to SATURDAY 18:00 – 23:00
TUESDAY to FRIDAY 12:00-13:30
NEW YEAR’S EVE IN RESTAURANT DUCHARDT
MENU
(On December 31st we serve only this menu.)
Gillardeau N° 2 / tatare / espouma
2006 Pierre Moncuit Nicole Moncuit V.V. Millesime Grand Cru Extra Brut Magnum
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Austrian sturgeon / Signatur Dish / Osietra / cauliflower / mayonnaise
2021 Gut Hermannsberg Riesling Steinberg GG
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Pot au feu / poivrade / scallop / black garlic
2022 Chateau Angelus Blanc de Milieu du Chateau Angelus
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Ravioli / parsley / root / black truffle
2019 Taubenschuss Grüner Veltliner Große Reserve
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Crawfish / Champagne / beurre blanc / spinach
2019 Vale dos Ares Alvarinho Limited Edition
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Filet of beef “Rossini” / foie gras / truffle / mousseline
2016 Château La Croix
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Sweet variations
2021 Pacherenc du Vic-Bilh „Clos Basté“
6-course-menu 225,00€
Corresponding wines 140,00€
Couvert 6,50 €