Mother’s Day

Sturgeon / marinated / green asparagus

 

Ravioli

wild garlic / duo of Comté 12 month

 

Filet of beef or pike perch

white asparagus/ Sauce Bearnaise

crispy potatoes

 

Rhubarbe

tart / vanilla curt

 

 

4 cours menu 99€

including a bouquet of flowers for mom!

 

reservable on May 10th from 12:00  – 13:30.

www.duchardt.at/en/reservation