Menu Fantasie

Abalone

Dry Age pork / apple / asparagus

2021 Gustav Lorentz Pinot Blanc „L’Ami des Crustacés“ 8,50€

***

Spring vegetables

Royal Premium caviar / artichoke essenz

2021 Katharina Wechsler Riesling Kalk

9,50€

***

Tortellini

Wild garlic / ricotta / mushrooms

2020 Baron Longo Cuvée Liebenstein

14,50€

***

Breton sole

redish/ potato mousseline / toast / vongolé

2019 Frischengruber Grüner Veltliner Kirnberg Smaragd 11,50€

***

Deer

poached /variation of celery / parsley root

2004 Julio B. Bastos Alicante Bouschet

28,-€

***

Mango
pistachio / chocolate / saffron

2019 Charles Hours Jurançon Clos Uroulat.

12,-€

4 course-menu without spring vegetables and sole :92,-€
5 course-menu without sole:  109,-€
6-course-menu:  125,-€
Covert: 6,50 €

If you are interested, we will be happy to send you our wine list by pdf. Please send us a short email (see below).

reservierung@duchardt.at

We no longer offer an à la carte menu for groups of 6 or more. In this case, we serve our “Menu Fantasy” for the entire table.

We serve our 5 or 6 course menu at lunchtime
if ordered before 1 p.m. and
in the evening if ordered until 8:30 pm

All prices include VAT and all taxes.
Subject to typographical errors.

We look forward to your visit, even spontaneously without a reservation.

Your Restaurant Duchardt Team