Champagne Menu

(for 2 persons)

Apéritif

Egly-Ouriet Ratafia de Champagne 0,1l

Menu 

Lancelot-Pienne Cuvée Tradition Brut 0,375l

Gold caviar / brioche / egg yolk / fennel / sour cream 39€

Ravioli / rucola / eggplant / parmesan 23€

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Gosset Grande Réserve Brut 0,375l

Breton lobster in two courses 84€ p.P.

First cours

Lobster-raviolo / lambs lettuce / Noilly-Prat

Second cours

Lobster roasted/ sauce de la presse / artishoke / romana salad

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De Lozey Rosée de Saignée 0,1l

Red berries / tart / lemon curd 16€

 

 

245€ per person / 7€ Couvert

(incl. Apéritif, 1xMineral 0,75l, 1xEspresso per person)

 

We kindly ask for your reservation by phone

+43 1 512 98 71 or online via this link

Menu Fantasie

Foie gras

Chorizo / paprika / frisée 28€

2021 Künstler Riesling Pfaffenberg Spätlese Große Lage 1/8l 10€

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Praliné

Guinea fowl / lobster / cauliflower / Swiss Chard / saffron 28€

2020 Joseph Mellot Sancerre La Grande Châtelaine 1/8l 19,50€

***

Ravioli

rucola / eggplants / parmesan 23€

2023 Marco Felluga Collio Friolano Russiz Superiore 1/8l 9,50€

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Breton dorade

kohlrabi / olives / tomatoes 32€/42€

2018 La Chablisienne Beauroy 1er Cru 1/8l 15€

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Two kinds of veal

 saddle / short ribs / cabbage / fennel  45€

2018 San Cristoforo Petit Verdot 1/8l 20,50€

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Cheese du Jour de Maître Anthony 12,50€

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Chocolate

 gateau / vanilla / chutney 16€

Parcé Frères Rivesaltes 20 ans 0,1l 11,50€

4-course menu without praliné / dorade / cheese 99€

6-course menu without praliné 129€

7-course menu 135€

Couvert 7€

We serve every dish also à la carte.

We no longer offer an à la carte menu for groups of 6 or more. In this case, we serve our “Menu Fantasy” for the entire table.
We serve our 6 or 7 course menu at lunchtime
if ordered before 1 p.m. and
in the evening if ordered until 8:30 pm
All prices include VAT and all taxes.
Subject to typographical errors.
We kindly ask for your reservation by phone

+43 1 512 98 71 or online via this link