Champagne Menu Premium

(for 2 persons)

Apéritif

Egly-Ouriet Ratafia de Champagne 0,1l

Menu

Lancelot-Pienne Tradiotion Brut 0,375l

 

Gold caviar / brioche / egg yolk / fennel / sour cream 39€

Ravioli / champignons / asparagus / lemon 23€

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Bollinger Special Cuvée Brut 0,375l

Breton lobster in two courses 84€ p.P.

First cours

Lobster claw / wild garlic / Noilly-Prat

Second cours

Lobster tail / sauce à la press

potatoes  / lambs lettuce / champignon de Paris

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De Lozey Rosée de Saignée 0,1l

Rhubarbe / crème patissière /french toast / miso 16€

 

 

245€ per person / 7€ Couvert

(incl. Apéritif, 1xMineral 0,75l, 1xEspresso per person)

 

We kindly ask for your reservation by phone

+43 1 512 98 71 or online via this link

Menu Fantasie

Ballotine

jung goat / peas / onion / dressing 23€

2023 Weissburgunder F.M.Mayer 1/8l 10€

***

Pike / pulpo

bouillon / saffron / sauce rouille 25€

2020 Stagard Riesling Steiner Hund 1/8l 10,50€

***

Ravioli

Champignons / asparagus / lemon 23€

2023 Scarbolo Friulano DOC 1/8l 8,50€

***

Codfish

 Parsley roots / blood sausage / apple 32€/42€

2023 La Chablisienne 1er Cru Beauroy 1/8l 18€

***

Lamb

 oyster / asparagus / mushrooms / Sauce Hollandaise  45€

2023 Luis Claude Desvignes Beaujolais

Morgon Javenières Aux Pierres 1/8l 15€

2003 Château La Mission Haut Brion 1/8l 52€

***

Cheese du Jour de Maitre Anthony 12,50€

***

Chocolate

 vanilla / almond 16€

2003 Pintas Vintage Port 0,1l 28€

4-course menu without pike / codfish / cheese 99€

6-course menu without pike 129€

7-course menu 135€

Couvert 7€

We serve every dish also à la carte.

We no longer offer an à la carte menu for groups of 6 or more. In this case, we serve our “Menu Fantasy” for the entire table.
We serve our 6 or 7 course menu at lunchtime
if ordered before 1 p.m. and
in the evening if ordered until 8:30 pm
All prices include VAT and all taxes.
Subject to typographical errors.
We kindly ask for your reservation by phone

+43 1 512 98 71 or online via this link