Champagne Menu Premium

(for 2 persons)

Apéritif

Egly-Ouriet Ratafia de Champagne 0,1l

Menu

Pierre Gerbais Champagne Grains de Celles Extra Brut 0,375l

 

Gold caviar / brioche / egg yolk / fennel / sour cream 39€

Artichoke / green beans / vinaigrette 23€

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Bollinger Special Cuvée Brut 0,375l

Breton lobster in two courses 84€ p.P.

First cours

Lobster claw / wild garlic / Noilly-Prat

Second cours

Lobster tail / sauce à la press

potatoes  / lambs lettuce / champignon de Paris

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Moussée Cuvée Eugène Blanc de Noirs Extra Brut 0,1l

Pineapple / clover / purple curry / amazake 16€

 

 

245€ per person / 7€ Couvert

(incl. Apéritif, 1xMineral 0,75l, 1xEspresso per person)

 

We kindly ask for your reservation by phone

+43 1 512 98 71 or online via this link

Menu Fantasie

Tartine

beef / brioche / onions / mayonnaise 23€

2022 Alzinger Grüner Veltliner Mühlpoint Federspiel 10€

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Ravioli

wild garlic / dashi / nori / reggiano 23€

2023 Scarbolo Friulano DOC 8,50€

***

Atlantic brill

herbs / tarte / leek / carrot 32€/42€

2023 La Chablisienne 1er Cru Beauroy  18€

***

Foie Gras 

 duck / red cabbage / truffled vinaigrette 30€

2021 Scharl Pinot Noir Vulkanland 10€

***

Young deer

pain perdu / celery  / hazelnut / crosne / radish 45€

2018  Closerie Saint Roc 21,50€

***

Fromagerie Antony du Jour 12,50€

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Chocolate

soufflé / cherry / whipped cream / almond 16€

1995 Kracher Grande Cuvée TBA N° 12 28€

4-course menu without ravioli / foie gras / cheese 99€

6-course menu without ravioli 129€

7-course menu 135€

couvert 7€

We serve every dish also à la carte.

We no longer offer an à la carte menu for groups of 6 or more. In this case, we serve our “Menu Fantasy” for the entire table.
We serve our 6 or 7 course menu at lunchtime
if ordered before 1 p.m. and
in the evening if ordered until 8:30 pm
All prices include VAT and all taxes.
Subject to typographical errors.
We kindly ask for your reservation by phone

+43 1 512 98 71 or online via this link