Matinée royale
On Easter Sunday, 5 April, we will be serving our ‘Matinée Royale’ brunch menu
also on
Mother’s Day on 10 May
to an extraordinary menu at our restaurant Duchardt,
Apéritif
Gimonnet Cuvée Cuis 1er Cru Brut Magnum o,1l
Starters
Croissant / Pâté en croûte / Gold Caviar / Organic free-range egg
For a light bite
Artichoke pot-au-feu / Ikejime salmon with spinach
Fancy a bit more?
Breton lobster pâté / Pumpkin ravioli – horseradish foam
Finale
Monkfish fillet, tapenade / Atterox – vegetable quiche
Encore
Madeleine / Millefeuille / Chocolate
Menu incl. a 0.1l glass of champagne / water and coffee
€160 per person
Cover charge €7
www.duchardt.at/en/reservation
We no longer offer an à la carte menu for groups of 5 or more. In this case, we serve our “Menu Fantasy” for the entire table.
We serve our 5 or 6 course menu at lunchtime
if ordered before 1 p.m. and
in the evening if ordered until 8:30 pm
All prices include VAT and all taxes.
Subject to typographical errors.
We look forward to your visit, even spontaneously without a reservation.
Your Restaurant Duchardt Team