In addition to our fantasy menu, we offer you our

champagne menu.

 

Champagne Menu Premium

(from 2 persons)

Apéritif

Egly-Ouriet Ratafia de Champagne 0,1l

Menu

Billecart Salmon Brut Réserve 0,375l

 

Tartine / beef / brioche / gold caviar 29€

Gillardeau N°2 / tatare / bacon / espuma 18€

___

 

Bollinger Special Cuvée Brut 0,375l

Cauliflower / Tortelli / persil / egg white / croutons 23€

on request 5g gold caviar 24€

Steak of turbot (for 2 persons)

Creamed cabbage / lamb’s lettuce / mushrooms 78€

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Moussé Eugène Blanc de Noirs Extra Brut 0,1l

Baba au Rum / tangerine / mascarpone

 

 

240,00€ per person / 7,00€ Couvert

(incl. Apéritif, 1xMineral 0,75l, 1xEspresso per person)

 

We kindly ask for your reservation by phone

+43 1 512 98 71 or online via this link

Menu Fantasie

Foie Gras

Chorizo / apple / brioche 30€

2023 Katharina Wechsler Riesling Kirchenspiel Kabinett 12,50€

***

Ravioli 

Gold caviar / beetroots / rucola / miso beurre blanc 28€

2023 Gruber Röschitz Grüner Veltliner DAC 9,00€

***

Codfish / Norway lobster

Flower sprouts / brandade / herb öil 29€/42€

2023 Jean-Claude Dagueneau Domaine de Berthiers Pouilly Fumé 13,50€

***

Black Angus grain fed in two service 59€

leg / shoulder / lasagne / herb-Kojijus

2021 Scharl Pinot Noir Vulkanland 10€

***

Second service

Steak / Onglet / carrots / challot

2017 Podere San Christoforo Carandelle Sagiovese 12,50€

***

Fromagerie Antony du Jour 12,50€

***

Millefeuille

chocolate / Port / ice cream 16€

2003 Pintas Vintage Port 12,50€

4-course menu without tortelli / norway lobster / cheese 95€

6-course menu without ravioli 125€

7-course menu 135€

couvert 7,00 €

We serve every dish also à la carte.

We no longer offer an à la carte menu for groups of 6 or more. In this case, we serve our “Menu Fantasy” for the entire table.
We serve our 6 or 7 course menu at lunchtime
if ordered before 1 p.m. and
in the evening if ordered until 8:30 pm
All prices include VAT and all taxes.
Subject to typographical errors.
We kindly ask for your reservation by phone

+43 1 512 98 71 or online via this link