Marcus Duchardt

CAREERS (selection)

Chef St. Peter Stiftskulinarium
2 toques awarded by Gault Millau ‘Restaurant 803’, Salzburg

Chef Hochfirst 5* Resort
3 toques awarded by Gault Millau, Obergurgel Ötztal

Chef Zillerseasons 5 * Posthotel und Malis Garten Green Spa Hotel
2 toques awarded by Gault Millau ‘Restaurant Heleni’, Zell im Zillertal

Sous-chef ‘Kempinski vier Jahreszeiten’, Munich at ‘Restaurant Schwarzreiter’,
15/20 Gault Millaut Points

Sous-chef ‘Restaurant Atelier ‘(1 star awarded by Guide Michelin) and ‘Garden’ from ‘Bayerischen Hof’, Munich

Chef de Partie at Restaurant ‘Tristan’ (2 stars awarded by Guide Michelin), Mallorca, Spain