Champagne Menu

(for 2 persons)

Apéritif

Egly-Ouriet Ratafia de Champagne 0,1l

Menu 

Pierre Gimonnet Cuvée Cuis Premier Cru 0,375l

Gold caviar / brioche / egg yolk / spinach / sour cream 39€

Ravioli / walnut / ricotta / radicchio 23€

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Paul Bara 2018 Grand Millesime Brut 0,375l

Breton lobster in two courses 89€ p.P.

First cours

Lobster-raviolo / cresson / Champagner Beurre Blanc

Second cours

Lobster roasted/ sauce de la presse / Chou-fleur / roquette

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Moussée & Fils Cuvée Eugène Rosé 0,1l

Chocolat / ganache / olive oil

 

 

245€ per person / 7€ Couvert

(incl. Apéritif, 1xMineral 0,75l, 1xEspresso per person)

 

We kindly ask for your reservation by phone

+43 1 512 98 71 or online via this link

Menu Fantasie

Ikejime Salmon

Spinach / beetroots / Sauce Rouille / Genmai-rize 28€

2018 André Clouet Dream Vintage Brut 22,50€

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Quail / Foie Gras

Onion / artichoke 28€

2024 Knipser Weißburgunder / Chardonnay 1/8l 9,50€

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Ravioli

Walnut / ricotta / radicchio 23€

2023 Domaine Berthoumieu La Fé 1/8l 10€

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Monkfish

Fennel / chive / Gold Caviar 42€/59€

2023 Wellanschitz Chardonnay Kalkader 1/8l 10€

***

Dry Age ox

Potatoes / squash blossom 69€

2018 San Cristoforo Petit Verdot 20,50€

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Cheese du Jour de Maître Anthony 12,50€

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Chocolate

White ganache / peach 16€

2022 Oregeau Chenin Blanc Saint Lambert 0,1l 10€

4-course menu without salmon / monkfish / cheese 99€

6-course menu without quail 129€

7-course menu 139€

Couvert 7€

We offer every dish à la carte.
For groups of 5 or more, we serve our ‘Fantasy Menu’ or ‘Champagne Menu’ for the entire table.
We serve our 6 or 7 course menu at lunchtime
if ordered before 1 p.m. and
in the evening if ordered until 8:30 pm
All prices include VAT and all taxes.
Subject to typographical errors.
We kindly ask for your reservation by phone

+43 1 512 98 71 or online via this link