{"id":661,"date":"2022-10-04T16:20:00","date_gmt":"2022-10-04T16:20:00","guid":{"rendered":"https:\/\/duchardt.at\/speisekarte\/"},"modified":"2025-09-29T13:27:17","modified_gmt":"2025-09-29T13:27:17","slug":"menu-3","status":"publish","type":"page","link":"https:\/\/duchardt.at\/en\/menu-3\/","title":{"rendered":"Menu-Text"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”10px||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ admin_label=”Special” _builder_version=”4.27.0″ _module_preset=”default” positioning=”none” width_tablet=”57%” width_phone=”80%” width_last_edited=”on|tablet” min_height=”500px” custom_margin=”20px||||false|false” custom_padding=”0px|0px|0px|0px|false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.18.0″ _module_preset=”default” background_enable_image=”off” background_size=”custom” background_image_width=”460px” background_image_height=”460px” background_position=”center_right” custom_padding=”0px||20px||false|false” scroll_horizontal_motion=”0|50|50|100|4|0|-10″ global_colors_info=”{}”][et_pb_text content_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Ruthligos||||||||” text_text_color=”#B5814D” text_font_size=”80px” header_2_text_color=”#d49865″ header_2_line_height=”1.2em” header_3_font=”Abel||||||||” header_3_text_color=”#000000″ header_3_line_height=”1.4em” header_4_font=”Abel||||||||” header_4_font_size=”22px” header_4_line_height=”1.4em” header_5_line_height=”1.3em” background_color=”#FFFFFF” text_orientation=”right” max_width=”540px” module_alignment=”right” min_height=”580px” min_height_tablet=”480px” min_height_phone=”480px” min_height_last_edited=”on|desktop” custom_padding=”30px|36px||10px|false|false” custom_padding_tablet=”40px|0px||20px|false|false” custom_padding_phone=”29px|20px|38px|20px|false|false” custom_padding_last_edited=”on|desktop” link_option_url=”https:\/\/duchardt.at\/en\/reservation\/” hover_enabled=”0″ header_3_font_tablet=”Abel||||||||” header_3_font_phone=”Abel||||||||” header_3_font_last_edited=”on|desktop” header_3_font_size_tablet=”24px” header_3_font_size_phone=”22px” header_3_font_size_last_edited=”on|phone” module_alignment_tablet=”center” module_alignment_phone=”center” module_alignment_last_edited=”on|phone” border_color_right=”#E09900″ border_color_left=”#E09900″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

<\/h2>\n

Champagne Menu<\/p>\n

(for 2 persons)<\/h5>\n

Ap\u00e9ritif<\/strong><\/span><\/h3>\n

Egly-Ouriet Ratafia de Champagne <\/strong>0,1l<\/h3>\n

Menu<\/strong><\/span>\u00a0<\/strong><\/h3>\n

Pierre Gimonnet Cuv\u00e9e Cuis Premier Cru 0,375l<\/strong><\/h4>\n

Gold caviar \/ brioche \/ egg yolk \/ spinach \/ sour cream 39\u20ac<\/h4>\n

Ravioli \/ walnut \/ ricotta \/ radicchio 23\u20ac<\/h4>\n

___\u00a0<\/strong><\/h4>\n

Paul Bara 2018 Grand Millesime Brut 0,375l<\/strong><\/h4>\n

Breton lobster in two courses 89\u20ac p.P.<\/h4>\n

First cours<\/u><\/h4>\n

Lobster-raviolo \/ cresson \/ Champagner Beurre Blanc<\/h4>\n

Second cours<\/u><\/h4>\n

Lobster roasted\/ sauce de la presse \/ Chou-fleur \/ roquette<\/h4>\n

___\u00a0<\/strong><\/h4>\n

Mouss\u00e9e & Fils Cuv\u00e9e Eug\u00e8ne Ros\u00e9 0,1l<\/strong><\/h3>\n

<\/h4>\n

Chocolat \/ ganache \/ olive oil<\/h4>\n

\u00a0<\/strong><\/h4>\n

\u00a0<\/strong><\/h4>\n

245\u20ac per person \/ 7\u20ac Couvert<\/h4>\n

(incl. Ap\u00e9ritif, 1xMineral 0,75l, 1xEspresso per person)<\/h4>\n

<\/h3>\n

<\/h5>\n

 <\/p>\n

We kindly ask for your reservation by phone<\/h4>\n

+43 1 512 98 71 or\u00a0online via this link<\/h3>\n

[\/et_pb_text][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjY1MiJ9fQ==@” button_text=”RESERVATION” button_alignment=”right” button_alignment_tablet=”right” button_alignment_phone=”center” button_alignment_last_edited=”on|phone” _builder_version=”4.20.4″ _dynamic_attributes=”button_url” _module_preset=”default” custom_button=”on” button_text_color=”#d49865″ button_bg_color=”#000000″ button_border_width=”0px” button_border_radius=”5px” button_letter_spacing=”2px” button_font=”Abel|700|||||||” background_layout=”dark” custom_margin=”20px|210px|||false|false” custom_margin_tablet=”20px|210px|||false|false” custom_margin_phone=”|0px|||false|false” custom_margin_last_edited=”on|phone” custom_padding=”||||false|false” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Ruthligos||||||||” text_text_color=”#B5814D” text_font_size=”80px” header_2_text_color=”#d49865″ header_2_line_height=”1.2em” header_3_font=”Abel||||||||” header_3_text_color=”#000000″ header_3_line_height=”1.4em” header_4_font=”Abel||||||||” header_4_font_size=”22px” header_4_line_height=”1.4em” header_5_line_height=”1.3em” background_color=”#FFFFFF” text_orientation=”right” max_width=”591px” module_alignment=”right” min_height=”580px” min_height_tablet=”480px” min_height_phone=”480px” min_height_last_edited=”on|desktop” custom_padding=”30px|36px||10px|false|false” custom_padding_tablet=”40px|0px||20px|false|false” custom_padding_phone=”29px|20px|38px|20px|false|false” custom_padding_last_edited=”on|desktop” link_option_url=”https:\/\/duchardt.at\/en\/reservation\/” hover_enabled=”0″ header_3_font_tablet=”Abel||||||||” header_3_font_phone=”Abel||||||||” header_3_font_last_edited=”on|desktop” header_3_font_size_tablet=”24px” header_3_font_size_phone=”22px” header_3_font_size_last_edited=”on|phone” module_alignment_tablet=”center” module_alignment_phone=”center” module_alignment_last_edited=”on|phone” border_color_right=”#E09900″ border_color_left=”#E09900″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Menu Fantasie<\/p>\n

<\/h4>\n

<\/h4>\n

<\/h4>\n

Ikejime Salmon <\/strong><\/h4>\n

Spinach \/ beetroots \/ Sauce Rouille \/ Genmai-rize 28\u20ac<\/h4>\n

2018 Andr\u00e9 Clouet Dream Vintage Brut 22,50\u20ac<\/h4>\n

***<\/h4>\n

Quail \/ Foie Gras<\/strong><\/h4>\n

Onion \/ artichoke 28\u20ac<\/h4>\n

2024 Knipser Wei\u00dfburgunder \/ Chardonnay 1\/8l 9,50\u20ac<\/h4>\n

***<\/h4>\n

Ravioli<\/strong><\/h4>\n

Walnut \/ ricotta \/ radicchio 23\u20ac<\/h4>\n

2023 Domaine Berthoumieu La F\u00e9 1\/8l 10\u20ac<\/h4>\n

***<\/h4>\n

Monkfish<\/strong><\/h4>\n

Fennel \/ chive \/ Gold Caviar 42\u20ac\/59\u20ac<\/h4>\n

2023 Wellanschitz Chardonnay Kalkader 1\/8l 10\u20ac<\/h4>\n

***<\/h4>\n

Dry Age ox<\/strong><\/h4>\n

Potatoes \/ squash blossom 69\u20ac<\/h4>\n

2018 San Cristoforo Petit Verdot 20,50\u20ac<\/h4>\n

***<\/h4>\n

Cheese<\/strong> du Jour de Ma\u00eetre Anthony 12,50\u20ac<\/h4>\n

***<\/h4>\n

Chocolate<\/strong><\/h4>\n

White ganache \/ peach 16\u20ac<\/h4>\n

2022 Oregeau Chenin Blanc Saint Lambert 0,1l 10\u20ac<\/h4>\n

<\/h4>\n

4-course menu without salmon \/ monkfish \/ cheese 99\u20ac<\/h4>\n

6-course menu without quail 129\u20ac<\/h4>\n

7-course menu 139\u20ac<\/h4>\n

Couvert 7\u20ac<\/h4>\n

We offer every dish \u00e0 la carte.
For groups of 5 or more, we serve our \u2018Fantasy Menu\u2019 or \u2018Champagne Menu\u2019 for the entire table.<\/h5>\n
We serve our 6 or 7 course menu at lunchtime
if ordered before 1 p.m. and
in the evening if ordered until 8:30 pm<\/h5>\n
All prices include VAT and all taxes.
Subject to typographical errors.<\/h5>\n
We kindly ask for your reservation by phone<\/h5>\n

+43 1 512 98 71 or\u00a0online via this link<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Champagne Menu (for 2 persons) Ap\u00e9ritif Egly-Ouriet Ratafia de Champagne 0,1l Menu\u00a0 Pierre Gimonnet Cuv\u00e9e Cuis Premier Cru 0,375l Gold caviar \/ brioche \/ egg yolk \/ spinach \/ sour cream 39\u20ac Ravioli \/ walnut \/ ricotta \/ radicchio 23\u20ac ___\u00a0 Paul Bara 2018 Grand Millesime Brut 0,375l Breton lobster in two courses 89\u20ac p.P. 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