{"id":643,"date":"2022-10-04T13:04:50","date_gmt":"2022-10-04T13:04:50","guid":{"rendered":"https:\/\/duchardt.at\/marcus-duchardt\/"},"modified":"2023-04-21T13:58:53","modified_gmt":"2023-04-21T13:58:53","slug":"marcus-duchardt","status":"publish","type":"page","link":"https:\/\/duchardt.at\/en\/marcus-duchardt\/","title":{"rendered":"Career Stations"},"content":{"rendered":"

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Marcus Duchardt<\/h1>\n

CAREERS (selection)<\/p>\n

Chef St. Peter Stiftskulinarium
2 toques awarded by Gault Millau ‘Restaurant 803’, Salzburg<\/p>\n

Chef Hochfirst 5* Resort
3 toques awarded by Gault Millau, Obergurgel \u00d6tztal<\/p>\n

Chef Zillerseasons 5 * Posthotel und Malis Garten Green Spa Hotel
<\/span>2 toques awarded by Gault Millau ‘Restaurant Heleni’, Zell im Zillertal<\/p>\n

Sous-chef ‘Kempinski vier Jahreszeiten’, Munich at ‘Restaurant Schwarzreiter’,
15\/20 Gault Millaut Points<\/p>\n

Sous-chef ‘Restaurant Atelier ‘(1 star awarded by Guide Michelin) and ‘Garden’ from ‘Bayerischen Hof’, Munich<\/p>\n

Chef de Partie at Restaurant ‘Tristan’ (2 stars awarded by Guide Michelin), Mallorca, Spain<\/p>\n

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